Early Years

Food and Technology

Back to Top

Accreditation period - Units 1-4: 2011-2015

VCE Study Design cover image - Food and Technology

Back to Top

Curriculum

  • Study Design (PDF - 479KB)
    Details on areas of study, outcomes and assessment for Food and Technology Units 1-4: 2011-2015. For details of how to purchase a hardcopy of the VCE Food and Technology Study Design, please refer to Publications.
  • Resources (DOC - 178KB)
  • Study Summary (DOC - 49KB)
    A summary of the VCE Food and Technology Study Design for 2011-2015.

 

Back to Top

Assessment

  • Assessment Handbook (DOC - 194KB)
    Contains assessment advice for both School-assessed Coursework and the examination.
  • 2012 Advice for School Assessment (PDF - 1.3MB)
    VCAA Bulletin VCE, VET and VCAL Supplement 1, February 2012.
    This Supplement is in three sections:
    • Section A contains general information on the enhanced school-based assessment program for 2012.
    • Section B includes general information on school-based assessment, School-assessed Task assessment sheets and criteria for 2011.
    • Section C contains School-assessed Tasks assessment sheets and criteria; authentication record sheets and Technology studies Teacher Additional Comment Sheet.
  • 2012 VCE School-based assessment audit and review (PDF - 540KB)
    VCAA Bulletin, VCE, VET and VCAL Supplement 1, December 2011.
  • Examination Reports
    Find past exams and sample exams for Food and Technology.
  • School-assessed Task and School-assessed Coursework Reports
    Find School-assessed Task and School-assessed Coursework Reports for Food and Technology.

 

Back to Top

Support Material

 

Back to Top

Articles and Excellence

  • VCE Season of Excellence
    An annual festival of works created by top VCE students. Includes previous Top Designs and information about exhibition.
  • Designed to Inspire (www.museumvictoria.com.au/design)
    View student folios from previous VCE Top Designs exhibitions.

 

Last Update: February 1, 2012