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Food Processing (Wine)

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Qualifications

Enrolment status: current

The following qualifications are available as a VCE VET program:

• Program 1: FDF20403 Certificate II in Food Processing (Wine)
• Program 2: Partial completion of FDF20403 Certificate II in Food Processing (Wine)

The following qualifications are available as a School Based Apprenticeship and Traineeship program:

• Program 1: FDF20403 Certificate II in Food Processing (Wine)
• Program 2: Partial completion of FDF20403 Certificate II in Food Processing (Wine)

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Credit in the VCE

Students who complete VCE VET Food Processing (Wine) (430 hours) will be eligible for four units credit towards their VCE: two units at Units 1 and 2 and a Units 3 and 4 sequence.

Students who complete a School Based Apprenticeship and Traineeship program in Food Processing (Wine) will be eligible for four units credit towards their VCE: two units at Units 1 and 2 and a Units 3 and 4 sequence.

 

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ENTER Contribution

Students who receive a Units 3 and 4 sequence for Certificate II in Food Processing (Wine) will be eligible for a 10% increment towards their ENTER (10% of the average of the primary four scaled studies).

 

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Publications

Following is a list of publications published by the VCAA. These publications can be read online. Some of the listed publications are PDF documents. You will need Adobe Acrobat Reader to view these files. This is a free product.

Program information

• VCE VET Food Processing (Wine) program booklet (June 2004 - PDF 62KB)
  • Full descriptions of the units of competence included in the VCE VET Food Processing (Wine) program are available on the National Training Information Service (NTIS) website. Go to the Search NTIS page and follow the appropriate prompts.
• School Based Apprenticeships and Traineeships (Note: replaces information previously published in the Guide to School Based New Apprenticeships November 2003 and VCAA Bulletin No. 34 February 2006 Supplement No.1)

 

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New programs are approved from time to time and are announced in the VCAA Bulletin. The details for each of these programs are published by the Victorian Curriculum and Assessment Authority.

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