Food Processing
Qualifications
Enrolment status: current
The following qualification is available as a School Based Apprenticeship and Traineeship program:
- FDF20103 Certificate II in Food Processing
However credit arrangements in the VCE will change in 2007 for new students. Refer to VCAA Bulletin No. 36 April 2006 page 7 for further advice.
Credit in the VCE
In 2006, students on completion of FDF20103 Certificate II in Food Processing will receive four units towards their VCE: two units at Unit 1–2 and a Unit 3–4 sequence.
2007 – Block Credit Recognition
Publications
Following is a list of publications published by the VCAA. These publications can be read online. Some of the listed publications are PDF documents. You will need Adobe Acrobat Reader to view these files. This is a free product.
Program booklets
- A Guide to School Based New Apprenticeships (November 2003 - PDF 183KB)
- Supplementary information to A Guide to School Based New Apprenticeships (PDF - 149KB) VCAA Bulletin No. 34 February 2006 Supplement No. 1
- School Based Apprenticeships and Traineeships Frequently Asked Questions
New programs are approved from time to time and are announced in the VCAA Bulletin. The details for each of these programs are published by the Victorian Curriculum and Assessment Authority.
