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Food Processing (Wine) - School Based Apprenticeships and Traineeships

The following qualification from the FDF03 Food Processing Industry (Wine Sector) Training Package is available as School Based Apprenticeships and Traineeships:

• FDF20403 Certificate II in Food Processing (Wine) (630 hours)

 

Credit in the VCE

Students who complete a School Based Apprenticeship or Traineeship in FDF20403 Certificate II in Food Processing (Wine) are eligible for six units credit towards their VCE: 4 units at Units 1 and 2 and a Units 3 and 4 sequence.

Students can accumulate VCE VET units over more than one year. Credit is granted through accrual of hours of completed training.

Apprentices who do not achieve the minimum requirements for the qualification, as listed in the Training Package, will receive from the RTO a Statement of Attainment listing those competencies achieved. A record of their achievement will also appear in their Training Record Book.

 

Study Score

There is no study score available for this program.

 

ENTER Contribution

Students who receive a Units 3 and 4 sequence for a School Based Apprenticeship or Traineeship in Food Industry (Wine) will be eligible for a 10% increment towards their ENTER (10% of the average of the primary four scaled studies).

 

Enrolment

Schools wanting to enrol a student as a School Based Apprentice or Trainee in this program should first contact the VCAA VET Unit: 9651 4458

 

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