Food Processing (Wine)

Qualifications
Credit in the VCE
ENTER Contribution
Publications

Qualifications

Enrolment status: current

The following qualification is available as a VCE VET program:

(partial completion of) FDF20403 Certificate II in Food Processing (Wine)

The following qualification is available as a School Based Apprenticeship and Traineeship program:

FDF20403 Certificate II in Food Processing (Wine)

Credit in the VCE

Students who complete VCE VET Food Processing (Wine) (430 hours) will be eligible for four units credit towards their VCE: two units at Units 1 and 2 and a Units 3 and 4 sequence.

Students who complete a School Based Apprenticeship and Traineeship program in Food Processing (Wine) will be eligible for four units credit towards their VCE: two units at Units 1 and 2 and a Units 3 and 4 sequence.

ENTER Contribution

Students who receive a Units 3 and 4 sequence for Certificate II in Food Processing (Wine) will be eligible for a 10% increment towards their ENTER (10% of the average of the primary four scaled studies).

Publications

Following is a list of publications published by the VCAA. These publications can be read online. Some of the listed publications are PDF documents. You will need Adobe Acrobat Reader to view these files. This is a free product.

Program information

2004 VCE VET Food Processing (Wine) program booklet (June 2004 - PDF 62KB)
A Guide to School Based New Apprenticeships (November 2003 - PDF 183KB)
Supplementary information to A Guide to School Based New Apprenticeships (PDF - 149KB) VCAA Bulletin No. 34 February 2006 Supplement No. 1.
School Based Apprenticeships and Traineeships Frequently Asked Questions

New programs are approved from time to time and are announced in the VCAA Bulletin. The details for each of these programs are published by the Victorian Curriculum and Assessment Authority.

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		Food Processing (Wine) Qualifications Credit in the VCE ENTER Contribution Publications Back to Top Qualifications Enrolment status: current The following qualification is available as a VCE VET program: (partial completion of) FDF20403 Certificate II in Food Processing (Wine) The following qualification is available as a School Based Apprenticeship and Traineeship program: FDF20403 Certificate II in Food Processing (Wine) Back to Top Credit in the VCE Students who complete VCE VET Food Processing (Wine) (430 hours) will be eligible for four units credit towards their VCE: two units at Units 1 and 2 and a Units 3 and 4 sequence. Students who complete a School Based Apprenticeship and Traineeship program in Food Processing (Wine) will be eligible for four units credit towards their VCE: two units at Units 1 and 2 and a Units 3 and 4 sequence. Back to Top ENTER Contribution Students who receive a Units 3 and 4 sequence for Certificate II in Food Processing (Wine) will be eligible for a 10% increment towards their ENTER (10% of the average of the primary four scaled studies). Back to Top Publications Following is a list of publications published by the VCAA. These publications can be read online. Some of the listed publications are PDF documents. You will need Adobe Acrobat Reader to view these files. This is a free product. Program information 2004 VCE VET Food Processing (Wine) program booklet (June 2004 - PDF 62KB) A Guide to School Based New Apprenticeships (November 2003 - PDF 183KB) Supplementary information to A Guide to School Based New Apprenticeships (PDF - 149KB) VCAA Bulletin No. 34 February 2006 Supplement No. 1. School Based Apprenticeships and Traineeships Frequently Asked Questions New programs are approved from time to time and are announced in the VCAA Bulletin. The details for each of these programs are published by the Victorian Curriculum and Assessment Authority.
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