Hospitality - School Based Apprenticeships and Traineeships
Hospitality Operations (for continuing students)
The following qualifications from the THH02 Hospitality Training Package are available as School Based Apprenticeships and Traineeships:
- Option 1: THH21802 Certificate II in Hospitality (Operations)
- Option 2: THH21802 Certificate II in Hospitality (Operations) with additional competencies from THH33002 Certificate III in Hospitality (Operations)
Credit in the VCE
There are two options for contribution to satisfactory completion of the VCE:
- Option 1: THH21802 Certificate II in Hospitality (Operations) provides two VCE VET units credit at Units 1 and 2 level.
- Option 2: THH21802 Certificate II in Hospitality (Operations) with additional units of competence from THH33002 Certificate III in Hospitality (Operations) provides two VCE VET units credit at Units 1 and 2 level and a Units 3 and 4 sequence. The student will have to undertake a training program of a minimum of 350 hours duration to achieve credit for a Units 3 and 4 sequence.
Study Score
Students undertaking Option 2 may choose to undertake scored assessment for the purposes of gaining a study score. This consists of three coursework tasks, worth 66% of the overall study score and an end of year examination, worth 34% of the overall study score.
Students wishing to receive a study score have to be enrolled in the designated VCE VET Units 3 and 4 sequence, as prescribed in the VCE VET Hospitality program booklet (published in August 2002) in a single enrolment year and comply with the rules applying to scored assessment.
ENTER Contribution
Students who receive a Units 3 and 4 sequence for a School Based Apprenticeship or Traineeship in Hospitality may choose to undertake scored assessment or may choose to opt-out and receive a 10% increment towards their ENTER (10% of the average of the primary four scaled studies).
Hospitality (for students commencing in 2009)
The following qualifications from the SIT07 Tourism, Hospitality and Events Training Package are available as School Based Apprenticeships and Traineeships:
- Option 1: SIT20207 Certificate II in Hospitality
- Option 2: SIT20207 Certificate II in Hospitality with selected units of competence from SIT30707 Certificate III in Hospitality
- Option 3: SIT20307 Certificate II in Hospitality (Kitchen Operations)
Credit in the VCE
There are three options for contribution to satisfactory completion of the VCE:
- Option 1: SIT20207 Certificate II in Hospitality will contribute up to three VCE VET units credit at Units 1 and 2 level
- Option 2: SIT20207 Certificate II in Hospitality with selected units of competence from SIT30707 Certificate III in Hospitality provides three VCE VET units credit at Units 1 and 2 level and a Units 3 and 4 sequence. The student will have to undertake a training program of a minimum of 400 hours duration to be awarded credit at Units 3 and 4 level.
- Option 3: SIT20307 Certificate II in Hospitality (Kitchen Operations) will contribute two VCE VET units credit at Units 1 and 2 level and a Units 3 and 4 sequence.
Study Score
Students undertaking Option 2 and Option 3 may choose to undertake scored assessment for the purposes of gaining a study score. This consists of three coursework tasks, worth 66% of the overall study score and an end of year examination, worth 34% of the overall study score.
Students wishing to receive a study score have to be enrolled in the designated VCE VET Units 3 and 4 sequence, as prescribed in the VCE VET Hospitality program booklet (published in October 2008) in a single enrolment year and comply with the rules applying to scored assessment.
ENTER Contribution
Students who receive a Units 3 and 4 sequence for a School Based Apprenticeship or Traineeship in Hospitality may choose to undertake scored assessment or may choose to opt-out and receive a 10% increment towards their ENTER (10% of the average of the primary four scaled studies).
