The following qualifications are available as a VCE VET program:
The following qualifications are available as a School Based Apprenticeship and Traineeship program:
Note: The Units 3 and 4 sequence of VCE VET Hospitality is not designed as a stand-alone study. Students cannot undertake the Units 3 and 4 sequence without first completing the five core units of competence which comprise Unit 1.
Program 1: Students who complete SIT20207 Certificate II in Hospitality and selected units of competence from SIT30707 Certificate III in Hospitality will be eligible for up to five units of credit: three at Units 1 and 2 level and a Units 3 and 4 sequence.
Program 2: Students who complete SIT20307 Certificate II in Hospitality (Kitchen Operations) will be eligible for up to four units of credit towards their VCE: two at Units 1 and 2 level and a Units 3 and 4 sequence.
Students undertaking both Program 1 and Program 2 will be eligible for up to eight units of credit towards their VCE: four units at Units 1 and 2 level and four units at Units 3 and 4 level.
Students wishing to receive a study score or an ATAR contribution for the Units 3 and 4 sequence VCE VET Hospitality must undertake scored assessment for the purpose of achieving a study score. This study score can contribute directly to the ATAR, either as one of the student's best four studies (the primary four) or as a fifth or sixth study.
Students who receive a Units 3 and 4 sequence for a School Based Apprenticeship and Traineeship program in Hospitality may choose to undertake scored assessment or may choose to opt-out and receive a 10% increment towards their ATAR (10% of the average of the primary four scaled studies).
Students wishing to receive a study score for VCE VET Hospitality Program 1 or Program 2 must undertake Scored Assessment. This consists of three coursework tasks, worth 66% of the overall study score and an end of year examination, worth 34% of the overall study score.
Scored assessment is based on the Units 3 and 4 sequence of VCE VET Hospitality and VCE VET Hospitality (Kitchen Operations).
Note: Materials relating to scored assessment are available under the "Publications" section on this webpage.
Following is a list of publications published by the VCAA. These publications can be read online. Some of the listed publications are PDF documents. You will need Adobe Acrobat Reader to view these files. This is a free product.
Find examination specifications and sample materials, past exams and assessment reports. Assessment Reports give advice to teachers and students in relation to examinations.
New VCE VET programs are approved from time to time and are announced in the VCAA Bulletin VCE, VCAL and VET. The details for each of these programs are published by the Victorian Curriculum and Assessment Authority.