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Hospitality

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Qualifications

Enrolment status: current

The following qualifications are available as a VCE VET program:

  • Program 1: SIT20207 Certificate II in Hospitality and selected units of competence from SIT30707 Certificate III in Hospitality
  • Program 2: SIT20307 Certificate II in Hospitality (Kitchen Operations)

The following qualifications are available as a School Based Apprenticeship and Traineeship program:

  • Option 1: SIT20207 Certificate II in Hospitality
  • Option 2: SIT20207 Certificate II in Hospitality with selected units of competence from SIT30707 Certificate III in Hospitality
  • Option 3: SIT20307 Certificate II in Hospitality (Kitchen Operations)

Note: The Units 3 and 4 sequence of VCE VET Hospitality is not designed as a stand-alone study. Students cannot undertake the Units 3 and 4 sequence without first completing the five core units of competence which comprise Unit 1.

 

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Credit in the VCE

Students who complete SIT20207 Certificate II in Hospitality and selected units of competence from SIT30707 Certificate III in Hospitality will be eligible for up to five units of credit: three at Units 1 and 2 level and a Units 3 and 4 sequence.

Students who complete SIT20207 Certificate II in Hospitality (Kitchen Operations) will be eligible for up to four units of credit towards their VCE: two at Units 1 and 2 level and a Units 3 and 4 sequence.

Students undertaking both Program 1 and Program 2 will be eligible for up to eight units of credit towards their VCE: four units at Units 1 and 2 level and four units at Units 3 and 4 level.

 

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ATAR Contribution

Students wishing to receive a study score or an ATAR contribution for the Units 3 and 4 sequence VCE VET Hospitality must undertake scored assessment for the purpose of achieving a study score. This study score can contribute directly to the ATAR, either as one of the student's best four studies (the primary four) or as a fifth or sixth study.

Students who receive a Units 3 and 4 sequence for a School Based Apprenticeship and Traineeship program in Hospitality may choose to undertake scored assessment or may choose to opt-out and receive a 10% increment towards their ATAR (10% of the average of the primary four scaled studies).

 

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Scored Assessment

Students wishing to receive a study score for VCE VET Hospitality Program 1 or Program 2 must undertake Scored Assessment. This consists of three coursework tasks, worth 66% of the overall study score and an end of year examination, worth 34% of the overall study score.

Scored assessment is based on the Units 3 and 4 sequence of VCE VET Hospitality and VCE VET Hospitality (Kitchen Operations).

Note: Materials relating to scored assessment are available under the "Publications" section on this webpage.

 

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Publications

Following is a list of publications published by the VCAA. These publications can be read online. Some of the listed publications are PDF documents. You will need Adobe Acrobat Reader to view these files. This is a free product.

Program information

 

Materials for Scored Assessment

  • NEW: VCE VET Scored Assessment: Business, Equine, Hospitality, Interactive Digital Media (PDF - 311KB)
    • This supplement contains scored assessment and examination advice for VCE VET Scored Programs in Business, Equine, Hospitality and Interactive Digital Media.
  • NEW: VCE VET Assessment Guide (PDF - 486KB)
    • This Assessment Guide is for all VCE VET scored programs and contains background information relating to VCE VET study scores. It contains an overview of study score assessment, the process of integrating study scores with competency based assessment and detailed advice regarding the development and assessment of coursework tasks. This Assessment Guide also contains generic templates, scoring criteria and other coursework assessment records. Program specific assessment advice for revised VCE VET scored programs will be published annually in a supplement to the VCAA Bulletin VCE, VCAL and VET and will included on each of the webpages for VCE VET programs.
  • Hospitality and Hospitality (Kitchen Operations) Assessment Plan and Sample 2010*:
    • PDF version (PDF - 78KB)
    • WORD version (DOC - 113KB)
    • *NB: for Hospitality (Kitchen Operations), the maximum number of nominal hours for task selection has been increased from 105 to 120 hours.
  • Work Performance Records (DOC - 45KB)
  • VET Scoring Criteria Sheets:
  • VET Coursework Assessment Record (VCAR):
  • Scored Assessment in VCE VET programs: Support Advice for Assessors
    This publication provides assessors with advice about the process of scoring coursework in VCE VET programs.
    Section 1: Phases of the scored assessment process and the Appendices:

 

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Exams and Assessment Reports

Find exam specifications, past exams and assessment reports. Assessment reports give advice to teachers and students in relation to exams and may contain exam answers.

New programs are approved from time to time and are announced in the VCAA Bulletin. The details for each of these programs are published by the Victorian Curriculum and Assessment Authority.

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