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Notice 33 2019

Notice to Schools 33/2019 − 1 May 2019

VCE Food Studies online monitoring questionnaire

Principals/Directors, VCE coordinators, VCE Food Studies teachers, students and interested stakeholders

Main points

VCE Food Studies will undergo a review in 2020. As part of the process, the VCAA is monitoring the implementation of VCE Food Studies in schools and will collect data to inform the review.

Stakeholder feedback will be an important part of the review and accreditation process, therefore, the VCAA would like to invite teachers of VCE Food Studies, students and other interested stakeholders to provide feedback on the current VCE Food Studies 2017–2021 Study Design.

Feedback can be provided through an online questionnaire, which is available on the VCE Food Studies study webpage.

The questionnaire will remain open until Monday 20 May 2019.

For enquiries, contact Leanne Compton, Curriculum Manager, Design and Technologies, on (03) 9032 1698 or email:

Action required

Principals/Directors should ensure this information is distributed to the relevant staff, students and stakeholders.

Critical date

Tuesday 30 April 2019 to Monday 20 May 2019 – monitoring period

Additional information