Notice to Schools 33/2019 − 1 May 2019
VCE Food Studies online monitoring questionnaire
Principals/Directors, VCE coordinators, VCE Food Studies teachers, students and interested stakeholders
VCE Food Studies will undergo a review in 2020. As part of the process, the VCAA is monitoring the implementation of VCE Food Studies in schools and will collect data to inform the review.
Stakeholder feedback will be an important part of the review and accreditation process, therefore, the VCAA would like to invite teachers of VCE Food Studies, students and other interested stakeholders to provide feedback on the current
VCE Food Studies 2017–2021 Study Design.
Feedback can be provided through an online questionnaire, which is available on the
VCE Food Studies study webpage.
The questionnaire will remain open until Monday 20 May 2019.
For enquiries, contact Leanne Compton, Curriculum Manager, Design and Technologies, on (03) 9032 1698 or email:
Principals/Directors should ensure this information is distributed to the relevant staff, students and stakeholders.
Tuesday 30 April 2019 to Monday 20 May 2019 – monitoring period