Notice to Schools 84/2020 – 24 June 2020
Consultation period for VCE Food Studies Study Design
Principals/Directors, VCE coordinators, teachers, students and interested stakeholders
The consultation period for the proposed study design VCE Food Studies (to commence in 2023) opens on Wednesday 24 June 2020 and will conclude on Monday 10 August 2020.
Stakeholder feedback is an important part of the review and accreditation process for all VCE studies.
Interested teachers, students and other stakeholders can review the relevant VCE Food Studies consultation documents (including the proposed study design and Summary of proposed changes to the study design) and respond to the online questionnaire via the study webpage .
Principals/Directors should ensure that this information is distributed to the relevant staff, students and stakeholders.
Wednesday 24 June to Monday 10 August 2020
For enquiries about the consultation process, contact Leanne Compton, Curriculum Manager, Design and Technologies: firstname.lastname@example.org