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Food Studies

Examination specifications and sample materials

Examination specifications (Version 3, February 2021)

Sample written examination (May 2017)

Past examinations and examination reports

Examinations relating to the current study design

The following examinations relate to the current VCE Food Studies study design and other curriculum materials.


2021

2021 VCE Food Studies examination

2021 VCE Food Studies external assessment report

2021 VCE Food Studies external assessment report


2020

2020 VCE Food Studies examination

2020 VCE Food Studies examination report

2020 VCE Food Studies examination report


2019

2019 VCE Food Studies examination

2019 VCE Food Studies examination report


2018

2018 VCE Food Studies examination

2018 VCE Food Studies examination report


2017

2017 VCE Food Studies examination

2017 VCE Food Studies examination report

Examinations relating to previous study designs

Students and teachers should note that, with the introduction of a new study design, the following past examinations are not necessarily a guide to the current VCE examination for this study.

YearPast examinationsExamination reports
2016 Exam Exam
2015 Exam Exam (amended 7 October 2016)
2014 Exam Exam
2013 Exam Exam
2012 Exam Exam
2011 Exam Exam
2010 Exam Exam
2009 Exam Exam
2008 Exam Exam
2007 Exam Exam
2006 Exam Exam
2005 Exam Exam
2004 Exam Exam
2003 Exam Exam
2002 Exam Exam
2001 Exam Exam

 

For examinations published prior to 2011, see the examination acknowledgements webpage.