Examination specifications and sample materials
Examination specifications (Version 3, February 2021)
Sample written examination (May 2017)
Past examinations and examination reports
Examinations relating to the current study design
The following examinations relate to the current
VCE Food Studies study design and other curriculum materials.
2021
2021 VCE Food Studies examination
2021 VCE Food Studies external assessment report
2021 VCE Food Studies external assessment report
2020
2020 VCE Food Studies examination
2020 VCE Food Studies examination report
2020 VCE Food Studies examination report
2019
2019 VCE Food Studies examination
2019 VCE Food Studies examination report
2018
2018 VCE Food Studies examination
2018 VCE Food Studies examination report
2017
2017 VCE Food Studies examination
2017 VCE Food Studies examination report
Examinations relating to previous study designs
Students and teachers should note that, with the introduction of a new study design, the following past examinations are not necessarily a guide to the current VCE examination for this study.
For examinations published prior to 2011, see the examination acknowledgements webpage.