Examination specifications and sample materials
Examination specifications (pdf - 116.16kb) (Version 3, February 2021)
Sample written examination (pdf - 1.8mb) (May 2017)
Past examinations and examination reports
Examinations relating to the current study design
The following examinations relate to the current
VCE Food Studies study design and other curriculum materials.
2020
2020 VCE Food Studies examination (pdf - 1.38mb)
2020 VCE Food Studies examination report (docx - 114.1kb)
2019
2019 VCE Food Studies examination (pdf - 306.45kb)
2019 VCE Food Studies examination report (pdf - 369.57kb)
2018
2018 VCE Food Studies examination (pdf - 661.55kb)
2018 VCE Food Studies examination report (pdf - 379.03kb)
2017
2017 VCE Food Studies examination (pdf - 698.06kb)
2017 VCE Food Studies examination report (pdf - 155.35kb)
Examinations relating to previous study designs
Students and teachers should note that, with the introduction of a new study design, the following past examinations are not necessarily a guide to the current VCE examination for this study.
Past examinations are made available after any copyright issues are finalised. The Chief Assessor prepares examination reports summarising student performance in past examinations. Examination reports for written examinations contain some answers.