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VCE VET Hospitality

 

 

 

Qualifications

SIT20316 Certificate II in Hospitality: prepares students with a limited range of hospitality operational skills and basic knowledge. Includes units such as; prepare/serve expresso coffee, non-alcoholic beverages, food and beverage service, advice on food, and functional transactions.

Credit in the VCE or VCAL: recognition of two or more units at Units 1 and 2 level and a Units 3 and 4 sequence.

SIT20416 Certificate II in Kitchen Operations: prepares students with a limited range of food preparation and cookery skills to prepare food and menu items. Includes units such as; preparing appetisers and salads, preparing stocks, soups and sauces, preparing vegetable, fruit and farinaceous dishes, preparing poultry dishes.

Credit in the VCE or VCAL: recognition of two or more units at Units 1 and 2 level and a Units 3 and 4 sequence.

Note: The Units 3 and 4 sequences of VCE VET Hospitality are not designed as stand-alone studies. Students are strongly advised against undertaking the Units 3 and 4 sequence without first completing the core units of competency from the Units 1 and 2 program, plus the appropriate electives.

School-based Apprenticeships and Traineeships in Victoria involve the student undertaking the VCE or VCAL as well as being employed part-time. For a list of approved qualifications in specific industry areas, visit Victorian Regulations and Qualifications Authority (VRQA).

ATAR contribution

Students wishing to receive an ATAR contribution for the scored units 3 and 4 sequence of VCE VET Hospitality must undertake scored assessment for the purpose of achieving a study score. This study score can contribute directly to the ATAR, either as one of the student's best four studies (the primary four) or as a fifth or sixth study.

Where a student elects not to receive a study score for the scored units 3 and 4 sequence of VCE VET Hospitality, no contribution to the ATAR will be available.

The increment is awarded by the Victorian Tertiary Admissions Centre (VTAC). For more information, visit VTAC.

Scored assessment

Scored assessment is available for VCE VET Hospitality.

Students wishing to receive an ATAR contribution for VCE VET Hospitality must undertake scored assessment. This consists of three coursework tasks, worth 66 per cent of the overall study score, and an end-of-year examination which is worth 34 per cent of the overall study score.

Scored assessment is based on the units 3 and 4 sequence of Hospitality or Kitchen Operations streams that comprise VCE VET Hospitality.

Materials for scored assessment

VCE VET assessment guide (February 2010)

VCE VET Hospitality Assessment Plan Template and Sample (January 2019)

VCE VET Hospitality (Kitchen Operations) Assessment Plan Template and Sample (January 2019)

VCE VET scoring criteria sheets

VET Coursework Assessment Record (VCAR)

Frameworks for task types are a guide to the four task types in scored VCE VET programs.

Portfolio

Product

Work performance

Work project

Examination specifications, past examinations and reports

View VCE VET Hospitality examination specifications, past examinations and reports.

View VCE VET Hospitality (Kitchen Operations) examination specifications, past examinations and reports.

Structured workplace learning recognition

The VCAA provides recognition for structured workplace learning for students undertaking VCE VET programs.

Workplace learning record booklets for VCE VET Hospitality are available.

View SIT20316 Certificate II in Hospitality workplace learning record booklet.

View SIT20416 Certificate II in Kitchen Operations workplace learning record booklet.

Support material

VCE VET Hospitality Program Booklet
The program booklet should be read in conjunction with the SIT Tourism, Travel and Hospitality Training Package.

VCE VET program guide 2018
The VCE VET Program Guide provides general advice about the VCAA's suite of VCE VET programs. It is to be read in conjunction with the VCE VET Hospitality program booklet.

VCE VET Hospitality State Reviewers

VCE VET state reviewers are appointed for scored VCE VET programs.

VCE VET Hospitality (Hospitality) State Reviewer

Matilda McGoon - The Hamilton and Alexandra College

tel: (03) 5572 1355

email: mmcgoon@hamiltoncollege.vic.edu.au

VCE VET Hospitality (Kitchen Operations) State Reviewer

Julie Armstrong - Yarra Valley Grammar School

tel: 0439 315 448

email: armstrong.julie.j@edumail.vic.gov.au