Examination specifications and sample materials
Examination specifications (pdf - 118.93kb) (Version 2, March 2017)
Sample questions (pdf - 190.97kb) (March 2017)
Past examinations and examination reports
Examinations relating to the current program
The following examinations relate to the current
VCE VET Hospitality program.
2019
2019 VCE VET Hospitality (Kitchen Operations) examination (pdf - 861.95kb)
2019 VCE VET Hospitality (Kitchen Operations) examination report (not available yet)
2018
2018 VCE VET Hospitality (Kitchen Operations) examination (pdf - 1.07mb)
2018 VCE VET Hospitality (Kitchen Operations) examination report
2017
2017 VCE VET Hospitality (Kitchen Operations) examination (pdf - 179.52kb)
2017 VCE VET Hospitality (Kitchen Operations) examination report (pdf - 346.34kb)
Examinations relating to previous programs
Students and teachers should note that, with the introduction of a new program, the following examination papers are not necessarily a guide to the current VCE VET examination in this program.
Hospitality (Kitchen Operations) replaced Commercial Cookery in 2010 and Hospitality (Operations) in 2004.
Past examinations are made available after any copyright issues are finalised. The Chief Assessor prepares examination reports summarising student performance in past examinations. Examination reports for written examinations contain some answers.