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VCE Food Studies

Implementation on-demand videos

A series of on-demand videos to support the implementation of VCE Food Studies 2023–2027 in schools.

Overview of VCE Food Studies Units 1–4

This is the recording of the live webinar held on Wednesday 1 June 2022 which provides an overview of the content of Units 1-4 for VCE Food Studies and advice about using the study design to plan teaching and learning programs and to develop assessment tasks.

Overview of VCE Food Studies Units 1–4 transcript
Overview of VCE Food Studies Units 1–4 presentation

On-demand videos

Unit 1 Implementation

This video provides an overview of the content of Unit 1 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.

Unit 1 Implementation transcript

Unit 2 Implementation

This video provides an overview of the content of Unit 2 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.

Unit 2 Implementation transcript

Unit 3 Implementation

This video provides an overview of the content of Unit 3 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.

Unit 3 Implementation transcript

Unit 4 Implementation

This video provides an overview of the content of Unit 4 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.

Unit 4 Implementation transcript

Assessment overview and principles

This video provides an overview of ways to develop VCE assessment tasks that are compliant, engaging, rigorous, and accessible while also unpacking the VCE assessment principles.

Assessment overview and principles transcript

Assessment task types

This video provides an overview of the task types found in the VCE Food Studies Study Design.

Assessment task types transcript

Performance descriptors

This video provides an overview of assessment tools with a focus on VCAA performance descriptors, including modifying and using performance descriptors in VCE Food Studies.

Performance descriptors transcript

Sample approach to developing assessment tasks

This video unpacks one approach to developing assessment tasks.

Sample approach to developing assessment tasks transcript

Using practical activities for assessment

This video provides advice about how to use practical activities in the teaching program as well as the assessment program in VCE Food Studies.

Using practical activities for assessment transcript